Papaya, Pomelo, Melon, Acaica Honey
Whole coffee beans roasted on 10 Oct 2022
!!! Roasted for espresso and filter
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast. *Sometimes small stones are found in both roasted/green coffee beans, it’s not harmful to health but please sort them before grinding to avoid risk damaging your grinder.
We are pleased to announce this exclusive coffee! Yellow Typica, also known as a competition coffee of WBrC 2018, is nothing short of amazing though it's very rare and young plants with still very few production as they started planting this cultivar in 2016. The Monge brothers chose yellow honey process for this coffee and we would say their choice was beyond perfect; this coffees shines as great as our top grade Geishas on the cupping table and more Geisha like than Geisha in some aspects.
Though this coffee fascinated so many coffee lovers last year, surprisingly, this coffee got greatly improved this year with more distinct and vibrant flavors!
Origin: Costa Rica
Producer: Leon Cortes, Tarrazu
Area: Zamora Chinchipe
Altitude: 1940 m.a.s.l
Variety: Yellow honey